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vegansandra:

{New recipe!} Can you guess the main ingredient in this creamy sauce? The right answer is sunflower seeds. I have used them in my kitchen for quite some time now. You wouldn’t believe how amazing these little seeds are when making creamy sauces, soups, salad dressings and plant milk. Plus they are super cheap and if you have a nut allergy, you can still eat sunflower seeds! Here is the new blog post, where you can find many great tips and three new recipes containing sunflower seeds:

http://www.vegansandra.com/2014/10/sunflower-seeds-are-new-cashews.html

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